Y’all! Sorry for taking such a long time between posts. So much has been happening over here!
Coming up soon: Merfs’ Organic Mustard
I will be launching Merfs Condiments organic mustard line in about a month, so keep a look out for these new products: yellow mustard, pineapple mustard, curry honey mustard, and a spicy beer mustard. And GUESS WHAT? All of the recipes are shelf stable at room temperature! Hooray!
Old South Pearl Street Farmer’s Market
Farmer’s market season is upon us! You can find Merfs Condiments at Old South Pearl Street every Sunday from 9-1. Come on down! We are always running specials!!
Merfs Condiments will be participating in Denver Flea in Denver, June 27 & 28 from 12-7p! The event is located in the Colorado Rockies Parking Garage, 27th and Blake Street on the 3rd floor and the roof.
Jackalope Art Fair
Merfs Condiments will be participating in Jackalope Art Fair this summer, July 25 & 26 at the Exdo Event Center here in Denver!
Red Lentil Hummus with Merfs’ Hand Grenade Sriracha
2 cups red lentils, cooked and cooled
2 cloves garlic
2 tbsp tahini
2 tbsp Hand Grenade Sriracha
Juice of one lemon
1.5 tsp salt
.5 tsp black pepper
1 cup olive oil
Add all ingredients to food processor except oil, and puree for 30 seconds. While running, slowly pour in the oil. Process for one more minute. And voila!
Red Lentil Hummus is great with carrots, celery, apples, and other fruits and vegetables. It’s also great on sandwiches in place of mayo or mustard.
Til next time!