If the shoe fits..


Peaches & Scream hot sauce has a totally new and improved flavor with a little more heat. I’ve switched the fruit from just peaches to an organic mixed fruit with peaches, pineapple, mangoes, and strawberries. We tested it out, and the results are incredible! It will be available for purchase at Old South Pearl Street Farmer’s Market this weekend.

Y’all been asking me for more recipes using other sauces beside Hand Grenade Sriracha. Here’s a couple with Jamberry Sriracha.

Brussels Sprout Slaw with Blue Cheese and Jamberry Sriracha

  • 2 cups shredded brussel sprouts
  • 1 cup shredded green cabbage
  • 1/4 cup shredded carrot
  • 2 minced green onions
  • 1/4 cup blue cheese dressing
  • 2 tbsp jamberry sriracha
  • salt + pepper to taste

Wash brussels sprouts and cut ends off. Roast in oven at 425* for 15 minutes. I roast the brussels sprouts because they are quite tough to eat raw, even when they’re shredded.  I use a food processor with a shredder blade to process and shred the roasted brussel sprouts, cabbage, carrot, and green onion. If you do not have a food processor, julienne the ingredients using a chef knife. Add vegetables to a large mixing bowl, and add blue cheese dressing and jamberry sriracha. Mix well, and add salt and pepper to taste. Keeps good in the refrigerator for a few days.

**You can also just make regular coleslaw using the bag mix labeled coleslaw that you can find in the salad section of the grocery store.

Balsamic Vinaigrette

I make my own salad dressing at home. Here’s one you’ve got to try!

  • 1/4 cup balsamic vinegar
  • 2 tbsp jamberry sriracha
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1/2 tsp salt
  • 1/2 cup oil

Add ingredients to glass jar and shake well. Keeps in the refrigerator for 2-3 weeks.

yellow mustard

 There’s lots of exciting things happening around here. Stay tuned!


3 thoughts on “If the shoe fits..

  1. We bought some of this at Killians. We have been slathering almost everything with it. It’s the deal. The real. If you’ve been hanging on to Dijon as if it were a baby blanket, try this mustard. It will shift what you know about mustard. We haven’t even had the hot sauces, but we are liking the Merf’s standard. Strong work.

  2. Cindy Peterson

    Has anyone tried the ‘peach scream’ hot sauce in the balsamic vinaigrette recipe, in place of jamberry? The original recipe is great!

    1. The Peaches & Scream is also great in balsamic vinaigrette in place of the Jamberry. You can also turn the the Peaches into a salad dressing using white wine vinegar instead.

      White Wine Vinegar
      Peaches & Scream
      Dijon Mustard
      Olive Oil
      Salt + Pepper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s