Hey there, condiment lovers.
We have had quite the summer so far! Merfs had an absolutely killer weekend at the Denver flea; we sold over 200 bottles of hot sauce and had one hell of time hanging out with you guys! Thank you for your continuing support!
Merfs is getting closer to launching the all organic mustard line. Keep a look out at the Old South Pearl Street Farmer’s Market this weekend; we ought to have mustard galore!
****For those of you who donated to Merfs’ GOFUNDME project, your mustard will be on its way within the next few weeks.
Also, we are changing from labels on our hot sauce bottles to screen printing with nutrition facts and bar codes! We are super excited for this transition, however, we will be out of Peaches & Scream and Jamberry Sriracha for another 3 weeks until we receive the printed bottles.
EVENTS COMING UP
Y’all know we are at the Old South Pearl Street Farmer’s Market here in Denver from 9-1 every Sunday.
And we are participating in the Jackalope Arts Fair on July 25/26. Please come check us out! There will be tons of cool vendors from all around Colorado!
Apple Cucumber Salsa
- 1 apple, diced
- 1/4 cucumber, diced
- 1/4 red bell pepper, diced
- 1/4 anaheim pepper, diced
- 1/4 cup green onion
- 1 tbsp white wine vinegar
- Juice of 1/2 a lemon
- 1 tbsp Peaches & Scream hot sauce
- 1 tsp sugar
- Salt to taste
Cut up vegetables and put into a bowl. Add wet ingredients, sugar, and a pinch of salt and mix together. Let sit in refrigerator for a couple of hours, covered. So far I’ve eaten this on top of grilled bass, and in a tortilla wrap with Italian sausage and spring mix.
Until next time!