Happy 4th of July, y’all!

I’ve been shifting some things around in my life, and as a result, I’ve got more time to cook…which means I’ve got more recipes to share with you!

Curry Chicken Salad with Merfs Curry Honey Mustard

  • 2 cups shredded chicken
  • 4 tbsp mayonnaise (any kind will do, vegan or regular)
  • 4 tbsp Merfs’ curry honey mustard
  • 1/4 cup dried cranberries
  • 1/4 cup chopped almonds (or walnuts, pecans, cashews)
  • 2 tbsp minced green onions
  • 2 tsp yellow curry powder
  • salt + pepper to taste

Combine everything in a bowl and mix together very thoroughly. Eat on top of mixed greens or on a sandwich!

It’s time for barbecuing, amiright?! So, y’all need a recipe for barbecue sauce.

Barbecue Sauce with Merfs’ Jamberry Sriracha

  • 1 (5oz) bottle Merfs’ Jamberry Sriracha
  • 3 tbsp honey
  • 2 tbsp Elevation Organic Ketchup, Restaurant Style (the best ketchup you’ll ever eat, made by my friend Aaron Wagner)
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple juice

Whisk together in a saucepan over medium heat. Reduce until it’s thickened like barbecue sauce. Eat on all your favorite barbecue items: brats, burgers, pulled pork, etc.

Merfs is excited to announce that you can find condiments at these new spots here in Denver:

Eat + Drink

Vital Root

The Market at Larimer

Blueprint Bar

Don’t forget that Merfs is at the South Pearl Street Farmer’s Market in Denver every OTHER Sunday from 9-1. Cross streets are Iowa and South Pearl and Florida and South Pearl. Come check us out!!

On a completely different note, there’s been a lot going on in the world out there. Y’all stay safe for the holiday!

Let’s love our neighbors today, regardless of religion, race, sexual orientation, gender identity, and political beliefs.




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