Hi, I am Kelly Schexnaildre, and I am a southern girl from the gulf coast of Louisiana. I started cooking at 8 years of age under the direction of my parents, Rene and Susie Schexnaildre. I have always had a passion for exceptional food, and all the experience and community it offers. I relocated to Denver, Colorado in May 2010 ready to embark on a new adventure and chapter in my life. I am an avid gardener who uses fresh, organic, and local ingredients in all my dishes whenever possible. I started making condiments about 6 years ago, and through experimentation and creativity, discovered that I love it. My idea for Merfs Condiments came to fruition in January 2014, and I am intent on creating recipes for condiments that will enhance anyone’s food experience.