• 4 ounces peach (Alizé) 
• 2 cups frozen peach slices
• 1 tablespoon Peaches + Scream Hot Sauce
• 2 tablespoons powdered monkfruit sweetener (or 3 tbsp regular powdered sugar)
• 1 cup ice
• 12 ounces champagne (chilled, or sparkling wine)
• 2 tablespoons grenadine or cherry syrup

Directions:

Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.

Stir in remaining champagne.

Place ¼ of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.

Garnish and serve.