Recipe serves 1

Ingredients

• 2 slices of bread
• Beehive’s earl grey rubbed cheese, Teahive. (I also crumbled some herbed goat cheese on top. Most white cheeses would work as a sub.)
• Fresh basil, cut into thin strips
• ¼ cups fresh blueberries
• ¼ cup fresh blackberries
• 1 tsp. balsamic vinegar
• 1 tbs. brown sugar
• 1 tbs. Merfs’ Jamberry Hot Sauce

Directions

In a small saucepan, combine berries, sugar and vinegar and Jamberry. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. Cook down until you have a jam like consistency, strain out excess liquid if necessary.

Spread blueberry mixture onto a piece of bread, top with cheese, basil, then more cheese! Top with your other slice of bread and toast or fry in pan with some butter.