About Merfs Condiments

Merfs Condiments is a Denver condiment company that creates high quality, tasteful products using local and all-natural ingredients without any preservatives or extra junk. We offer six hot sauces: condiments that are sure to light your taste buds on fire and drastically improve your eating experience. We view ourselves as Earth lovers and partners with our customers and community. We aim to become a regionally recognized brand name, capitalizing on the sustained interest in local, healthy food stuffs. Our goal is moderate growth, annual profitability, and having fun!

The Denver Broncos are eating Merfs' hot sauce at their Executive Football Club. We are excited to be part of such a thriving Denver enterprise! Go Broncos!

Fluent Hustle X Capital One Cafe: Merfs Condiments' Promo

Recipes That Use Merfs Hot Sauces

Jamberry Grilled Cheese

Recipe serves 1 Ingredients 2 slices of bread Beehive’s earl grey rubbed cheese, Teahive. (I also crumbled some her...

Mussels in Spicy Coconut Curry Broth

Serves 2 Ingredients 2.5 pounds mussels 2 tablespoons unsalted butter 1 tablespoon olive oil 1 sweet onion, diced 2...

Rocky Mountain Bloody Mary

Ingredients 16 oz Elevation’s Gourmet Bloody Mary Mix 4 oz Vodka of your choosing Merfs Hand Grenade Sriracha to t...

News and Blog

Denver Press Club’s Annual Chili Cookoff

Come join us this Friday, May 4th, at the Denver Press Club’s annual chili cook off! We’ll be submitting our very own...

Name that Merfs!

WHO’S READY FOR CHIPOTLE HOT SAUCE? Want to win big and taste this new flavor before it’s released to the public? Kee...

Meet Katie, our hot sauce production manager

Heya hot saucers, It’s hard to believe Merfs Condiments is 4 years old; we owe much of our success to our dedicated M...


When will I be able to buy your sauce at King Soopers ? I drive 46 miles round trip to get 4 bottles at a time. Love your Chili Lime sauce, first tried at Yard Bird restaurant.

Dave Savage

We tried your Hand Grenade siracha today at Uno Mas and absolutely LOVED it! How can we order more?

Kelly Walker

What I love about your product is the balance and the different notes of flavor. I lived in Thailand for a year and experienced some of the hottest cuisine around but it was always balanced - something that's very hard to achieve. The Hand Grenade Sriracha reminds me of the Nam Chim I grew to love and crave. It's simple yet packs such a powerful bomb of flavor.

Joshua Veteto

Hello Merfs peeps! I live in Longmont and stopped into the Lucky’s store and tried the three sauces that were being demonstrated. I loved all three and took home the Jamberry and Electric Lime. I gotta tell ya I’m really loving both of these, and will be trying the third soon! Keep up the great work!! They are SO-DI-LICOUS!!! Thank you!

Andie Smith

I just wanted to let you know that I tried your electric lime hot sauce in a BBQ joint in Estes Park, and I am in love! I drove from Louisiana for a wedding in Estes, and this sauce was the best thing I tasted (and the cocktails at the Stanley). Thank you for sharing your love of sauce with us! As my friend would say, “The [fill in the blank] is just a vehicle for the sauce.”


I received my order!! So stoked. Thank you so much for the sample bottles of the Fool's Paradise and Dancing Queen. Merfs is the best. I'm a huge fan of Chipotle and I think you've hit the flavor on the button with the Dancing Queen - quickly becoming new favorite! Are you selling that in gallon batches yet?

Joshua Veteto

Hey Merfs! I had your Fool's Paradise sauce at the Atomic Cowboy and LOVED it. So I bought a bottle right then. And then went back for another, then another for my girlfriend's house, pretending it was for her but it was really so I could have Merf's with everything. It changes Campbell's soup from horrible salty broth to exciting salty broth. It gives that heat I need to my Chinese food. It goes well on baked potatoes. It is great on eggs. I put in my shrimp dipping sauce. It's great on hot dogs with ketchup and mustard. It mixes with salsas of all kinds, giving them the heat you need to live. I just had it in a can of Chef Boyardee Mini Ravioli and it was amazing. It's fast replacing sriracha as my go-to heat. I don't understand how it blends so well with so many different flavors and varieties of food, but I'm glad it does. Fool's Paradise, baby! If I'm a fool then so be it, I'm ok with that. High f'n five to you, Kelly! I worship at your hot sauce altar. ;)

David Laufnick

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