Frozen Peaches + Scream Champagne Cocktail

Frozen Peaches + Scream Champagne Cocktail

Dec 03, 2021Kelly Schexnaildre
  • 4 ounces peach (Alizé) 
  • 2 cups frozen peach slices
  • 1 tablespoon Peaches + Scream Hot Sauce
  • 2 tablespoons powdered monkfruit sweetener (or 3 tbsp regular powdered sugar)
  • 1 cup ice
  • 12 ounces champagne (chilled, or sparkling wine)
  • 2 tablespoons grenadine or cherry syrup


Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.

Stir in remaining champagne.

Place ¼ of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.

Garnish and serve.

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