Chicken Wings with Rougarou or Chupacabra Wing Sauce

Ingredients: Serves 4


  1. Preheat the oven to 250 degrees
  2. Rub the chicken wings with oil, salt, and pepper
  3. Place the wings on a cooking rack, on a sheet pan lined with aluminum foil for easy clean up.
  4. Cook at 250 degrees for 30 minutes
  5. Turn head up to 425 degrees and cook for 25-45 minute, until golden brown and crispy
  6. Heat up the sauce in a small sauce pan.
  7. Toss the wings in the sauce.
  8. Serve with Blue cheese or Ranch and vegetables of your choice. 

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