It’s fruity and tart but not sweet with hints of peppers and fire. It’s a savory, fruity hot sauce that has the richness of umami from fermented chilies. It’s a great fruity replacement for Huy Fong Sriracha.
HEAT LEVEL: Medium 7/10
Pairings: Brie cheese. Savory waffles. Duck + wild game animals. Sweet potatoes. Make an aioli.
Dietary Notes: Gluten Free, Vegan, Paleo, Sugar Free, Preservative Free
Ingredients: red bell pepper, strawberries, blueberries, blackberries, white vinegar, arbol chile, garlic, salt
How long does the hot sauce last?
It’s good unopened for 2 years, and after opening 1 year.
Does the hot sauce need to be refrigerated?
Our hot sauces are all natural and preservative free, and therefore need to be stored properly. They do not require refrigeration, but need to be kept in a cool, dark place that is 72*F or less.