Wildfire Whiskey Hot Sauce Recipe
Learn to make our legendary Wildfire Whiskey Hot Sauce at home!
Y'all know we love collaborations, and we did one with Branch and Barrel Distillery in Centennial, Colorado. You'll be pairing a 3-way aged whiskey (with notes of cinnamon, vanilla, and maple syrup) with cranberries and roasted red jalapeños. The result is a perfectly sweet, spicy and fruity hot sauce that's delicious and complex. Enjoy the flavor and savor the heat!
What You'll Get:
- Complete ingredient list with sourcing tips (including whiskey selection guidance)
- Step-by-step instructions with photos
- Heat level: [NEED HEAT LEVEL]
- Perfect pairings: Turkey, chicken and waffles, breakfast dishes, [NEED MORE PAIRINGS]
- Pro tips for customizing heat and flavor to your taste
Recipe Delivery: This is a digital PDF recipe, not a physical product. After checkout, you'll receive an email with instructions to log into your customer profile where you can download your recipe immediately.
Why Make It Yourself? You get restaurant-quality flavor, complete control over ingredients, zero waste, and the satisfaction of creating something incredible in your own kitchen. This recipe makes a full quart of sauce - equivalent to six and a half 5oz bottles - and you'll have the skills to tweak it exactly how you like it.
