It’s fruity and tart but not sweet with hints of peppers and fire. It’s a savory, fruity hot sauce that has the richness of umami from fermented chilies. It’s a great fruity replacement for Huy Fong Sriracha.
HEAT LEVEL: Medium 7/10
Pairings: Brie cheese. Savory waffles. Duck + wild game animals. Sweet potatoes. Make an aioli.