Blog and Recipes RSS
Mac and Cheese Potluck
There are very few things in this world that I adore more than a freshly baked, gooey Macaroni and Cheese. I brought ...
Louisiana Crab Cakes
Heya folks!
As many of y'all know, Merfs' founder and creator, Kelly, was born and raised in South Louisiana. She gre...
Denver Press Club’s Annual Chili Cookoff
Come join us this Friday, May 4th, at the Denver Press Club’s annual chili cook off! We’ll be submitting our very own...
Savory Oats Recipe
Oatmeal has always been a staple in my kitchen pantry—it’s cheap, easy, and delicious. This Savory Oats recipe is mor...
Name that Merfs!
WHO’S READY FOR CHIPOTLE HOT SAUCE?
Want to win big and taste this new flavor before it’s released to the public? Kee...
Meet Katie, our hot sauce production manager
Heya hot saucers,
It’s hard to believe Merfs Condiments is 4 years old; we owe much of our success to our dedicated M...
The History of Hot Sauce in Louisiana
When I was interested in starting Merfs Condiments, I wanted to pay homage to my humble beginnings in South Louisiana...
What’s behind the name Merfs?
I (Kelly) grew up with a gaggle of basset hounds. My parents bought their first, Dusty , a tri-color girl right after...