Jamberry Grilled Cheese

Jamberry Grilled Cheese

Recipe serves 1


  • 2 slices of bread
  • Beehive’s earl grey rubbed cheese, Teahive. (I also crumbled some herbed goat cheese on top. Most white cheeses would work as a sub.)
  • Fresh basil, cut into thin strips
  • ¼ cups fresh blueberries
  • ¼ cup fresh blackberries
  • 1 tsp. balsamic vinegar
  • 1 tbs. brown sugar
  • 1 tbs. Merfs’ Jamberry Hot Sauce


In a small saucepan, combine berries, sugar and vinegar and Jamberry. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. Cook down until you have a jam like consistency, strain out excess liquid if necessary.

Spread blueberry mixture onto a piece of bread, top with cheese, basil, then more cheese! Top with your other slice of bread and toast or fry in pan with some butter.

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