Recipe serves 1
- 2 slices of bread
- Beehive’s earl grey rubbed cheese, Teahive. (I also crumbled some herbed goat cheese on top. Most white cheeses would work as a sub.)
- Fresh basil, cut into thin strips
- ¼ cups fresh blueberries
- ¼ cup fresh blackberries
- 1 tsp. balsamic vinegar
- 1 tbs. brown sugar
- 1 tbs. Merfs’ Jamberry Hot Sauce
In a small saucepan, combine berries, sugar and vinegar and Jamberry. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. Cook down until you have a jam like consistency, strain out excess liquid if necessary.
Spread blueberry mixture onto a piece of bread, top with cheese, basil, then more cheese! Top with your other slice of bread and toast or fry in pan with some butter.