Jamberry Grilled Cheese

Jamberry Grilled Cheese

Recipe serves 1

Ingredients

  • 2 slices of bread
  • Beehive’s earl grey rubbed cheese, Teahive. (I also crumbled some herbed goat cheese on top. Most white cheeses would work as a sub.)
  • Fresh basil, cut into thin strips
  • ¼ cups fresh blueberries
  • ¼ cup fresh blackberries
  • 1 tsp. balsamic vinegar
  • 1 tbs. brown sugar
  • 1 tbs. Merfs’ Jamberry Hot Sauce

Directions

In a small saucepan, combine berries, sugar and vinegar and Jamberry. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. Cook down until you have a jam like consistency, strain out excess liquid if necessary.

Spread blueberry mixture onto a piece of bread, top with cheese, basil, then more cheese! Top with your other slice of bread and toast or fry in pan with some butter.


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published