Hi y'all! My friends over at Tap and Burger are serving The Firecracker as their Burger of the Month. It looks absolutely incredible, so I've posted the recipe for you here!
Ingredients:
1lb ground beef: I prefer 80/20 so the burgers aren't dry. Make 3 patties. Season with salt and pepper.
Hand Grenade Sriracha Mayo: 2 tbsp mayo of choice, 2 tbsp Hand Grenade; mix together
Spicy mustard
Shredded Lettuce
Cheddar cheese
Sesame Bun
Directions:
1. Preheat grill to 375*F.
2. Cook burgers for 4.5 minutes on the first side; flip over for 2 minutes, add cheese, cook for another 2.5 minutes. While burgers are cooking, toast the buns.
3. Remove burgers from heat, let rest for a couple minutes.
4. Add the burger and all the toppings, and enjoy!
Makes 3 burgers.
